Classic Dinner Rolls

coffee31807's Note:

From the local paper

• Total Time: 1 hrs 30 mins
• Prep Time: 1 hrs 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 dinner ...

• 2 -2 ¼ cups flour
• ¼ ounce fast rising yeast
• 2 tablespoons sugar
• ½ teaspoon salt
• ½ cup milk
• ¼ cup water
• 2 tablespoons butter

Directions:

1. Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
2. Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
3. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
4. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
5. Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
6. Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
7. Server warm.

Reviews

[Ms. B]

I made half a recipe in the dough cycle of my bread machine that made 4 large dinner rolls. They turned out and tasted good.