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    You are in: Home / Recipes / Classic Dinner Rolls Recipe
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    Classic Dinner Rolls

    Classic Dinner Rolls. Photo by Ms. B

    1/2 Photos of Classic Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 10 mins

    20 mins

    coffee31807's Note:

    From the local paper

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    Ingredients:

    Serves: 12

    Yield:

    dinner ...

    Units: US | Metric

    Directions:

    1. 1
      Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
    2. 2
      Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
    3. 3
      Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
    4. 4
      Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
    5. 5
      Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
    6. 6
      Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
    7. 7
      Server warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 27, 2010

      45

      I made half a recipe in the dough cycle of my bread machine that made 4 large dinner rolls. They turned out and tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Dinner Rolls

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 109.1
     
    Calories from Fat 22
    20%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.5 mg
    2%
    Sodium 116.3 mg
    4%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 2.7 g
    5%

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