1 Review

Fantastic pickles! I used 3 fresh dill fronds, 1/2 tsp peppercorns, and only about 1 Tbsp salt during step one. My cukes were a little large so I could only get four in the jar (and I had to cut all but one in sixths instead of quarters). After adding the brine to the packed jar, I had about 1/3 cup extra brine which I had to discard. Otherwise followed the recipe as written. Thanks so much for sharing!

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flower7 August 03, 2011
Classic Dill Pickles (Refrigerator)