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    You are in: Home / Recipes / Classic Deviled Eggs Recipe
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    Classic Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evewitch's Note:

    There is nothing particularly unique about these - I am surprised nothing similar is posted. I am posting it because I have started making this all the time instead of my other recipe, Betty's Deviled Eggs. I originally got this recipe from 500 Low-Carb Recipes by Dana Carpender. According to the cookbook, each egg half should have a trace of carbohydrates, a trace of fiber, and 3 grams of protein.

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    Serves: 12



    Units: US | Metric


    1. 1
      Slice the eggs in half and carefully remove the yolks into a sieve or fine mesh strainer set over a mixing bowl.
    2. 2
      Using a spatula or spoon, press the yolks through the holes of the sieve. Stir in the mayonnaise, mustard, and salt and mix until creamy.
    3. 3
      Spoon the mixture back into the hollows in the egg whites. Sprinkle with a little paprika for color.

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    Nutritional Facts for Classic Deviled Eggs

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 63.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.1 g
    Cholesterol 107.5 mg
    Sodium 132.3 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 3.2 g

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