Total Time
Prep 5 mins
Cook 0 mins

I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics

Ingredients Nutrition


  1. Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.
  2. Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
  3. . Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.


Most Helpful

We enjoyed this recipe. I made a couple small changes, sub'd the mustard/honey portions with honey mustard sauce and used Monterey & jarelsburg cheese instead of muenster. Great way to use up cooked beef into a delicious wrap, thanks for sharing the recipe.

Mustang Sally 54269 February 02, 2014

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