Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Cupcakes Recipe
    Lost? Site Map

    Classic Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Secret Teenage Chef's Note:

    Light and airy and vanilla-y and most of the ingredients are already in your kitchen! Easy to make and variate: add frosting, sprinkles, candy, baker's chocolate! :] From The Book of Birthdays given to me.. for my birthday. - -;

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Dry Ingredients

    Wet Ingredients

    Other

    • 1/4 cup butter, half a stick
    • 2/3 cup sugar, can be reduced to 1/2
    • 2 large eggs
    • frosting, candy, chocolate, etc (optional)

    Directions:

    1. 1
      Preheat oven to 400°. Using a standard-size 12 cup muffin tin, line the cups with paper liners or grease with butter.
    2. 2
      Combine dry ingredients.
    3. 3
      In another bowl, mix wet ingredients.
    4. 4
      In another bowl, beat butter at high speed at high speed until soft. Add sugar and continue beating until mixture is well blended and fluffy. Then add eggs, beating until they are well blended.
    5. 5
      Add half of the dry ingredients and half of the milk/vanilla mixture and mix at medium speed for approx 30 seconds. Add remain ingredients and beat until blended.
    6. 6
      Drop batter into muffin tin cups with a large spoon until they are almost full. Just as you put the cupcakes in the oven, lower the temperature to 375°.
    7. 7
      Bake for about 30 minutes or until a toothpick comes out clean. Cooling cupcakes in pan for 15 minutes. Remove them from tin, finish cooling them on a wire rack, and frost cupcakes. Makes 12 kids very happy.

    Ratings & Reviews:

    • on April 25, 2006

      25

      This wasn't very cupcake like, it was okay, but something was missing, and the cupcakes got hard quick, they don't stay fluffy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2006

      55

      Very good:). I only got 9 though, but taste good. I added some pink and blue food dye for spring colors

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      55

      Great is all i have to say!!!!!! This tasted delicous and rose evenly! I made this for my class so i had to make 3 batches. the first 2 batches i used and mixer but the third batch i used a fork instead and worked great! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Classic Cupcakes

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 47
    32%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 47.2 mg
    15%
    Sodium 130.2 mg
    5%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.2 g
    45%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites