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    You are in: Home / Recipes / Classic Crunchy Fried Shrimp Recipe
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    Classic Crunchy Fried Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Christmas Carol's Note:

    From the good folks at Kikkoman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in a medium bowl until frothy. Mix flour, salt, and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with panko, pressing panko onto shrimp. Pour enough oil into a large, heavy pot to reach a depth of 2 inches and heat oil to 350 degrees F. Working in batches, add shrimp to hot oil and deep-fry until cooked through, about 1 minute. Remove and drain shrimp on paper towels. Arrange shrimp on serving platter with small bowls of cocktail and tartar sauce for dipping if desired. Garnish with lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Classic Crunchy Fried Shrimp

    Serving Size: 1 (203 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 83
    18%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 376.9 mg
    125%
    Sodium 1905.9 mg
    79%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 35.5 g
    71%

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