Classic Crock Pot Beef Stew

"There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Try this with Recipe #351297. This will need to cook for 6 to 8 hours. Enjoy!"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Mami J photo by Mami J
Ready In:
21mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
  • Cover; cook on low for 5 1/2 to 7 1/2 hours.
  • Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
  • Top with optional chopped parsley.

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Reviews

  1. I baked it 5 1/2 hours. Then added the cornstarch with water. And after the additionnal 30 minutes, I removed the beef cause it was tender but the potatoes were not tender. Next time I'll cut the potatoes smaller. Wonderful taste. The sauce is great. And the leftovers are even better. Thanks Nif :) Made for PRMR tag game
     
  2. Delicious!
     
  3. Delicious classic! Thank you. Made for CQ '17
     
    • Review photo by Mami J
  4. Great family meal.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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