2 Reviews

I baked it 5 1/2 hours. Then added the cornstarch with water. And after the additionnal 30 minutes, I removed the beef cause it was tender but the potatoes were not tender. Next time I'll cut the potatoes smaller. Wonderful taste. The sauce is great. And the leftovers are even better. Thanks Nif :) Made for PRMR tag game

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Boomette February 06, 2012

Great family meal.

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nemi_08 March 19, 2013
Classic Crock Pot Beef Stew