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    You are in: Home / Recipes / Classic Crock Pot Beef Stew Recipe
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    Classic Crock Pot Beef Stew

    Classic Crock Pot Beef Stew. Photo by Boomette

    1/1 Photo of Classic Crock Pot Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Nif's Note:

    There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Try this with Nif's Easy Baking Powder Dumplings (Crock Pot or Stove Top). This will need to cook for 6 to 8 hours. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
    2. 2
      Cover; cook on low for 5 1/2 to 7 1/2 hours.
    3. 3
      Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
    4. 4
      Top with optional chopped parsley.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 06, 2012

      55

      I baked it 5 1/2 hours. Then added the cornstarch with water. And after the additionnal 30 minutes, I removed the beef cause it was tender but the potatoes were not tender. Next time I'll cut the potatoes smaller. Wonderful taste. The sauce is great. And the leftovers are even better. Thanks Nif :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013

      55

      Great family meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Crock Pot Beef Stew

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 48
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 72.5 mg
    24%
    Sodium 588.3 mg
    24%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.5 g
    18%
    Protein 27.9 g
    55%

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