Recipe by Chef Sarah PL

This dish is something I learned from my friend's mom who did not use a recipe. So, this is my best shot at recreating the crepes.

Ingredients Nutrition


  1. Combine dry ingredients in a food procesor or a blender.
  2. Add eggs and milk then blend.
  3. Add water to create a soupy consistency.
  4. Heat a skillet at a medium to high heat add oil to just cover bottom surface.
  5. Lower heat to medium.
  6. Pour a small amount of batter on the skillet and move around to make batter cover the bottom of the skillet, flip once.
  7. Continue pattern till batter is finished.

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