Classic Creamy Potato Salad
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 medium potatoes, about 6 cups
- 236.59 ml mayonnaise, full fat
- 236.59 ml onion, minced
- 44.37 ml white vinegar
- 9.85 ml salt
- 1.23 ml pepper
- 2 eggs, hard cooked and chopped
- 236.59 ml celery, sliced
directions
- Boil potatoes until fork tender. Cool then cut into cubes.
- In large bowl stir together mayonnaise, onion, vinegar, salt, pepper and eggs. Add cooked, sliced, cubed potatoes and celery. Toss to coat well. Cover and refrigerate (the longer the better for flavours to blend and potato salad to chill). Sprinkle with paprika and egg rings if desired.
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RECIPE SUBMITTED BY
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