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    You are in: Home / Recipes / Classic Creamy Potato Salad Recipe
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    Classic Creamy Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    ~~Di~Lo~~'s Note:

    This is a recipe I have used for over 30 years. Any family potluck dinner we have, I am always on potato salad duty. I bring a double batch of this old favourite. It always goes fast and I have given out the recipe many times over the years. I cheat a little and make a lower-fat version for my family, but always make the full-fat version for company. New, red potatoes may be used with skins on. This is a chunky one, not meant to be mashed.

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    Units: US | Metric


    1. 1
      Boil potatoes until fork tender. Cool then cut into cubes.
    2. 2
      In large bowl stir together mayonnaise, onion, vinegar, salt, pepper and eggs. Add cooked, sliced, cubed potatoes and celery. Toss to coat well. Cover and refrigerate (the longer the better for flavours to blend and potato salad to chill). Sprinkle with paprika and egg rings if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 26, 2008


      Wonderful classic potato salad recipe. Made this for my son's band party after the football game, it was a big hit. Thanks!PAC Fall 08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Creamy Potato Salad

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.4
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.8 g
    Cholesterol 60.5 mg
    Sodium 831.5 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 5.1 g
    Sugars 4.7 g
    Protein 6.4 g

    The following items or measurements are not included:


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