Classic Crab Cakes

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READY IN: 4hrs 20mins
Recipe by WorkingMom2three

I searched the site, but even though there are 250+ crab cake recipes, I could not find one like this one. I got this recipe from the Stonewall Kitchen demo kitchen. I have made it once, and it is very simple, easy, and very tasty. Definitely make the mixture ahead and refrigerate - they stay together much better and cook up easier. Prep time includes refrigeration time. They served them with a remoulade sauce, but I served them with Stonewall Kitchen's Mango Habanero Aioli (Stonewall Kitchen Habanero Aioli) - Yum!

Ingredients Nutrition


  1. Combine all ingredients. Refridgerate several hours or overnight.
  2. Use a 1/4 c measure to form into cakes.
  3. Saute/pan fry in butter with a little oil until cakes are lightly browned on each side.

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