Classic Country Egg Noodles With Ham

Total Time
45mins
Prep 20 mins
Cook 25 mins

I found this recipe in a coupon circular. It is a Pennsylvania Dutch Noodles recipe. I have leftover ham from Sunday's dinner and plan on making this because it really sounds delicious and a great dish to use up that leftover ham!

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
  2. Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
  3. Add ham; stir 2-3 minutes until heated through.
  4. Stir in noodles, noodle water, Parmesan cheese; blend well.
  5. Salt& pepper to taste.

Reviews

(1)
Most Helpful

We've tried this recipe today, and liked it a lot! Even our 6-year old had a second serving. We loved the crispy veggies, but I substituted green peppers with red ones, as I think they're sweeter.

Mirella Mendisin June 01, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a