Classic Cornbread Dressing

Submitted by gimme_a_spachler

"Got this from my mom's bf. His mother made it every holiday."

 

• Ready In: 1hr 8mins
• Ingredients: 9
• Serves: 8-10

ingredients

• pre-made cornbread (2 pans, both 8x8 pans)
• 6 biscuits
• 5 slices white bread
• 1⁄2 onion, finely chopped
• 1 egg
• 10 3⁄4 ounces condensed cream of chicken soup
• 1 (28 1/2 ounce) carton chicken broth (3 cups)
• sage (we wind up using almost a whole 1.25oz can. I know that sounds like alot, but remember this is a big)
• salt

directions

1. Preheat oven at 350.
2. Mix all ingredients together and add broth until the mixture is soupy.
3. Grease a 9x12 pan and pour mixture into the pan.
4. Bake for atleast an hour, check to see if its done. It's best with a good crispy top, so be sure not to cover the pan!

Reviews

[Sydney Mike]

Made this unusual recipe (Can't remember ever making this kind of dressing!) to share with a neighbor family as sort of a trial before the winter holidays! Used some homemade cornbread, baking powder biscuits & slices of sourdough bread! Neighbors loved it & we liked it! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]