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    You are in: Home / Recipes / Classic Cornbread Dressing Recipe
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    Classic Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    8 mins

    1 hr

    gimme_a_spachler''s Note:

    Got this from my mom's bf. His mother made it every holiday.

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    Ingredients:

    Servings:

    Units: US | Metric

    • pre-made cornbread (2 pans, both 8x8 pans)
    • 6 biscuits
    • 5 slices white bread
    • 1/2 onion, finely chopped
    • 1 egg
    • 10 3/4 ounces condensed cream of chicken soup
    • 1 (28 1/2 ounce) carton chicken broth (3 cups)
    • sage (we wind up using almost a whole 1.25oz can. I know that sounds like alot, but remember this is a big)
    • salt

    Directions:

    1. 1
      Preheat oven at 350.
    2. 2
      Mix all ingredients together and add broth until the mixture is soupy.
    3. 3
      Grease a 9x12 pan and pour mixture into the pan.
    4. 4
      Bake for atleast an hour, check to see if its done. It's best with a good crispy top, so be sure not to cover the pan!

    Ratings & Reviews:

    • on October 05, 2008

      45

      Made this unusual recipe (Can't remember ever making this kind of dressing!) to share with a neighbor family as sort of a trial before the winter holidays! Used some homemade cornbread, baking powder biscuits & slices of sourdough bread! Neighbors loved it & we liked it! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Cornbread Dressing

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.4
     
    Calories from Fat 101
    38%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.8 mg
    10%
    Sodium 965.7 mg
    40%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 8.2 g
    16%

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