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Total Time
1hr 8mins
Prep 8 mins
Cook 1 hr

Got this from my mom's bf. His mother made it every holiday.

Ingredients Nutrition

  • pre-made cornbread (2 pans, both 8x8 pans)
  • 6 biscuits
  • 5 slices white bread
  • 12 onion, finely chopped
  • 1 egg
  • 10 34 ounces condensed cream of chicken soup
  • 1 (28 1/2 ounce) carton chicken broth (3 cups)
  • sage (we wind up using almost a whole 1.25oz can. I know that sounds like alot, but remember this is a big)
  • salt

Directions

  1. Preheat oven at 350.
  2. Mix all ingredients together and add broth until the mixture is soupy.
  3. Grease a 9x12 pan and pour mixture into the pan.
  4. Bake for atleast an hour, check to see if its done. It's best with a good crispy top, so be sure not to cover the pan!
Most Helpful

4 5

Made this unusual recipe (Can't remember ever making this kind of dressing!) to share with a neighbor family as sort of a trial before the winter holidays! Used some homemade cornbread, baking powder biscuits & slices of sourdough bread! Neighbors loved it & we liked it! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]