Total Time
1hr 15mins
Prep 1 hr 15 mins
Cook 0 mins

Great for picnics, bbq sandwiches, and oven-fried chicken!

Ingredients Nutrition


  1. Stir together all ingredients except the fat-free mayonnaise; refrigerate for one hour.
  2. After one hour drain vegetables of all liquid that you can.
  3. Then fold in mayonnaise and mix well.
  4. Store in refrigerator until ready to serve.


Most Helpful

This is a keeper. You really don't notice that it's low fat and its very tasty.

morelhunter May 04, 2002

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