Classic Coleslaw

READY IN: 1hr 15mins
Recipe by Sue Lau

Great for picnics, bbq sandwiches, and oven-fried chicken!

Top Review by morelhunter

This is a keeper. You really don't notice that it's low fat and its very tasty.

Ingredients Nutrition

Directions

  1. Stir together all ingredients except the fat-free mayonnaise; refrigerate for one hour.
  2. After one hour drain vegetables of all liquid that you can.
  3. Then fold in mayonnaise and mix well.
  4. Store in refrigerator until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a