Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Coffee Cake Recipe
    Lost? Site Map

    Classic Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Lainey6605's Note:

    I love this coffee cake. It's a classic recipe from Family Circle.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Cake

    Directions:

    1. 1
      Heat oven to 350 degrees F; coat 9-inch square baking pan with cooking spray.
    2. 2
      For topping, in medium bowl, blend brown sugar, flour, cinnamon and salt.
    3. 3
      With pastry blender, cut butter into flour mixture until crumbs form; chill.
    4. 4
      For cake, (if not using buttermilk) pour vinegar into a measuring cup; add enough milk to equal 1 cup.
    5. 5
      Set aside.
    6. 6
      In medium bow, whisk together flour, baking powder, baking soda and salt.
    7. 7
      In large bowl, beat butter, sugar and vanilla until fluffy, 2 minutes.
    8. 8
      Add eggs, one at a time, beating well after each.
    9. 9
      Working in batches, beat in milk mixture alternately with flour mixture.
    10. 10
      Scrape batter into pan.
    11. 11
      Sprinkle with topping.
    12. 12
      Bake at 350 degrees for 1 hour, until a toothpick inserted into cake comes out clean.
    13. 13
      Cool in pan on wire rack.
    14. 14
      Dust with confectioners' sugar; cut in squares.
    15. 15
      If you don't own a powdered sugar sifter, use a wire-mesh container or strainger to dust top of cake.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Classic Coffee Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 128
    34%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 80.9 mg
    26%
    Sodium 277.9 mg
    11%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.2 g
    113%
    Protein 5.3 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes