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    You are in: Home / Recipes / Classic Clam Dip Recipe
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    Classic Clam Dip

    Classic Clam Dip. Photo by *Parsley*

    1/1 Photo of Classic Clam Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Miss Annie's Note:

    Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
    2. 2
      Put mixture in a serving bowl and chill.
    3. 3
      Serve with potato chips, crackers, or small pieces of raw vegetables.

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    Ratings & Reviews:

    • on August 13, 2002


      Well, I've been on the American scene since 1964 (the year I was born), and this was the first clam dip I've had occasion to try. It's delicious! Clam dip!? Where have you been all my life? :) My husband, on the other hand, reports that he has tried 'many' clam dips, and he said this ranks right up there with the best of'em!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003


      I was looking for some recipes for a fifties theme party. This fit the bill. It was so easy to make and the bowl was scraped clean at the party. I also liked the fact I could make it the night before. I served it with crackers, celery and carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2004


      My dh made this for our New Year's Eve appy buffet and I'm so glad that he found it. I'd never had clam dip before but this is great! I preferred it with crackers over chips.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Classic Clam Dip

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.2
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.0 g
    Cholesterol 77.2 mg
    Sodium 505.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.0 g
    Sugars 2.2 g
    Protein 10.6 g

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