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    You are in: Home / Recipes / Classic Cinnamon Rolls Recipe
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    Classic Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Chef #1802658481's Note:

    Good for breakfast, brunch, or snacks

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    Ingredients:

    Serves: 8-12

    Yield:

    rolls

    Units: US | Metric

    Dough

    Filling

    Glaze

    Directions:

    1. 1
      Heat oven to 350 degrees F (176 degrees C).
    2. 2
      In a cup dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg.
    3. 3
      Add 2 cups of flour and mix until smooth. Add yeast. Mix in remaining flour until dough is easy to handle.
    4. 4
      Knead dough on lightly floured surface for 5 to 10 minutes (key to soft rolls!). Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
    5. 5
      When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle.
    6. 6
      Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts/pecans if using. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
    7. 7
      Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.
    8. 8
      Bake for about 30 minutes or until nicely browned.
    9. 9
      Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.

    Ratings & Reviews:

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    Nutritional Facts for Classic Cinnamon Rolls

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 660.7
     
    Calories from Fat 240
    36%
    Total Fat 26.7 g
    41%
    Saturated Fat 16.4 g
    82%
    Cholesterol 91.4 mg
    30%
    Sodium 529.7 mg
    22%
    Total Carbohydrate 99.4 g
    33%
    Dietary Fiber 2.7 g
    11%
    Sugars 54.5 g
    218%
    Protein 7.6 g
    15%

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