Classic Chocolate Fondue

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READY IN: 40mins
Recipe by Salt in SF

from Fondue and Hot Dips by Joanna White

Ingredients Nutrition

  • Fondue

  • 1 cup whipping cream
  • 2 23 cups finely chopped semisweet chocolate
  • 2 teaspoons vanilla extract
  • 2 tablespoons liqueur (dark rum, Amaretto, Frangelico, Grand Marnier or Dark Rum)
  • To Dip

  • 2 chopped pears
  • 2 cups bananas
  • 2 pints strawberries
  • 400 g angel food cake


  1. Prep fruit and cake.
  2. In a sauce pan, slowly heat whipping cream until bubbles form around the edges.
  3. Remove pan from heat; whisk in chopped chocolate until mixture is smooth.
  4. Stir in vanilla and, if desired, add liqueur.
  5. Transfer mixture to a fondue pot and keep warm over low heat.

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