Classic Chocolate Chip Cookies

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Total Time
10 mins
10 mins

A vegan version of the kind of cookies that Grandma used to make. Serve with a big cold glass of soy milk. (This recipe is from the cookbook "How It All Vegan.")

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  1. Preheat oven to 375 degrees F.
  2. In a small bowl, stir together the sweetener, margarine, oil, water, and vanilla.
  3. In a large bowl, mix together the flour, baking soda, and salt.
  4. Add the margarine mixture and the chocolate chips and mix together well.
  5. Scoop spoon-sized portions onto an unoiled cookie sheet and bake for 8-10 minutes or until the edges are browned.
  6. Let cool before removing from cookie sheet.