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    You are in: Home / Recipes / Classic Chocolate Chip Cookies Recipe
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    Classic Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 9 mins

    1 hr

    9 mins

    Wischefski's Note:

    This Recipe was adapted from the "Got Milk? The Cookie Book". It's sure to make a big hit at the dessert table!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      In a medium bowl, using an electric mixer, beat butter, sugars, salt, vanilla until well combines, but not until fluffy. Add egg. Beat for a couple of more seconds.
    3. 3
      In a medium bowl, combine baking soda and hot water and stir. Make sure that there are no big crumbles left over. Let sit for a minute or two.
    4. 4
      Add flour to baking soda mixture. Combine dry ingredients and wet ingredients and mix on low speed, just until absorbed.
    5. 5
      When cutting chocolate do not use knife, since you’ll lose a lot of extra chocolate, instead break with your hands. Should be about 1 cm big.
    6. 6
      In small bowl, combine ¾ of the chocolate chunks to nuts, either use walnuts or pecans, and put aside the extra chunks. (For better taste, roast nuts on baking sheet at 375°F for 5 minutes. Stir chocolate mixture into dough.)Refrigerate for a half an hour.
    7. 7
      Shape the dough into 1 ½ inch balls, use a 1 ½ ice cream scoop so the dough pieces are all the same size, and drop them about 3 inches apart onto an ungreased baking sheet. Add the remaining chocolate chunks on top of dough balls, about 3-4 chunks on each ball. Bake 9-12 minutes or until golden. Let sit for 5 minutes, then transfer to wire rack.

    Ratings & Reviews:


    Nutritional Facts for Classic Chocolate Chip Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 99.4
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 2.4 g
    Cholesterol 15.2 mg
    Sodium 65.7 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.5 g
    Sugars 6.2 g
    Protein 1.2 g

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