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    You are in: Home / Recipes / Classic Chocolate Chip Cookies Recipe
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    Classic Chocolate Chip Cookies

    Classic Chocolate Chip Cookies. Photo by Nif

    1/1 Photo of Classic Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Nurse_Corie's Note:

    With morsels of semisweet chocolate nestled in rich butter cookie dough, these drop and bake cookies have become a longtime favorite.

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    Serves: 1



    Units: US | Metric


    1. 1
      preheat oven to 375. In a large bowl, combine butter and shortening; beat with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt; beat until mixture is combined. Add eggs and vanilla; beat until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the chocolate pieces and walnuts.
    2. 2
      Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in preheated oven for 10-12 minutes or until lightly browned. Transfer to wire rack; let cool.
    3. 3
      To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

    Ratings & Reviews:

    • on October 09, 2011


      There's nothing like a warm chocolate chip cookie with a big, cold glass of milk! These are really good even though I skipped the walnuts (my youngest son doesn't like them). This is a great go-to recipe for a classic cookie! Made for my adopted chef for PAC 2011. Thanks Nurse_Corie! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Chocolate Chip Cookies

    Serving Size: 1 (1523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7301.3
    Calories from Fat 3605
    Total Fat 400.5 g
    Saturated Fat 164.6 g
    Cholesterol 629.4 mg
    Sodium 4602.0 mg
    Total Carbohydrate 863.1 g
    Dietary Fiber 46.2 g
    Sugars 552.4 g
    Protein 83.7 g

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