Classic Chili With Beans
- Ready In:
- 2hrs 20mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 2 lbs ground beef (browned)
- 2 (14 ounce) cans red kidney beans
- 1⁄2 cup onion (diced)
- 3 cups water
- 3 beef bouillon cubes
- 1 (4 ounce) can tomato paste
- 1⁄2 cup chili powder
- 1 tablespoon garlic powder
- 2 tablespoons cumin
- 2 tablespoons sugar
- 1 tablespoon black pepper (for a little more heat) (optional)
- 2 teaspoons cayenne pepper (for a lot more heat) (optional)
- 2 cups macaroni (cooked) (optional)
directions
- Bring water to a boil and add bouillon.
- Once bouillon has dissolved, add remaining ingredients except macaroni.
- Reduce heat and simmer for 2 hours stirring occasionally.
- Add macaroni if desired – don’t continue to cook after adding or macaroni will turn to mush.
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Reviews
-
This is our new favorite chili recipe. We loved it! We made it vegetarian by using 2 (14 oz) cans vegeburger. We only used half the chili powder, but also took the option of the cayenne pepper halving it and it tasted perfect without being too spicy. We also only let it simmer for one hour (the family was getting impatient to eat!). Terrific recipe and we will be making it again. Thanks!
RECIPE SUBMITTED BY
I learned to cook out of desperation. My Grandmother was a great "Down Home" cook and she spoiled me. My Mom was into TV Dinners, yes those things that used to come on a foil tray. Yuk.
My first experience with cooking actually was in Boy Scouts over a campfire. After a few times at cooking, I allways got "drafted" because all the other kids likes my cooking better.
I've dome all the cooking for my family for over 30 years. and my kids are so spoiled, when they come home for college, they turn down going out and want me to cook. (Can you say "Spoiled")
I only really follow a recipe when I'm baking. The rest of the time I either modify it, or I just wing it with out a recipe. ( It pays to write stuff down when you do this though because sometimes you stumble on something awesome, and then you can't recreate it)
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