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    You are in: Home / Recipes / Classic Chicken Puffs Recipe
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    Classic Chicken Puffs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    southern chef in louisiana's Note:

    This is a quick and easy recipe--great for parties and for using up leftover chicken. Prep time includes the thawing out of the shells.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 7/8 ounce) box uncle ben's long grain and wild rice blend
    • 2 cups cubed cooked chicken
    • 5 3/8 ounces cream of mushroom soup
    • 1/3 cup chopped green onion
    • 1/3 cup diced pimento
    • 1/3 cup diced celery
    • 1/3 cup chopped fresh parsley
    • 1/3 cup slivered almonds
    • 1/4 cup milk
    • 1 (10 ounce) box of frozen prepared puff pastry shells, thawed

    Directions:

    1. 1
      Prepare the rice according to the box directions.
    2. 2
      When rice is done, add the remaining ingredients (except the pastry shells). mix well and reheat for 1 minute.
    3. 3
      Fill the pastry shells with the rice mixture.

    Ratings & Reviews:

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    Nutritional Facts for Classic Chicken Puffs

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 234
    57%
    Total Fat 26.0 g
    40%
    Saturated Fat 6.2 g
    31%
    Cholesterol 36.4 mg
    12%
    Sodium 330.3 mg
    13%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    long grain and wild rice blend

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