Classic Chicken Puffs

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READY IN: 2hrs 15mins
Recipe by southern chef in louisiana

This is a quick and easy recipe--great for parties and for using up leftover chicken. Prep time includes the thawing out of the shells.

Ingredients Nutrition

  • 1 (8 7/8 ounce) boxuncle ben's long grain and wild rice blend
  • 2 cups cubed cooked chicken
  • 5 38 ounces cream of mushroom soup
  • 13 cup chopped green onion
  • 13 cup diced pimento
  • 13 cup diced celery
  • 13 cup chopped fresh parsley
  • 13 cup slivered almonds
  • 14 cup milk
  • 1 (10 ounce) boxof frozen prepared puff pastry shells, thawed

Directions

  1. Prepare the rice according to the box directions.
  2. When rice is done, add the remaining ingredients (except the pastry shells). mix well and reheat for 1 minute.
  3. Fill the pastry shells with the rice mixture.

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