Classic Chicken Puffs

southern chef in louisiana's Note:

This is a quick and easy recipe--great for parties and for using up leftover chicken. Prep time includes the thawing out of the shells.

• Total Time: 2 hrs 15 mins
• Prep Time: 2 hrs
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 (8 7⁄8; ounce) box uncle ben's long grain and wild rice blend
• 2 cups cubed cooked chicken
• 5 ½ ounces cream of mushroom soup
• 1⁄3; cup chopped green onion
• 1⁄3; cup diced pimento
• 1⁄3; cup diced celery
• 1⁄3; cup chopped fresh parsley
• 1⁄3; cup slivered almond
• ¼ cup milk
• 1 (10 ounce) box of frozen prepared puff pastry shells , thawed

Directions:

1. Prepare the rice according to the box directions.
2. When rice is done, add the remaining ingredients (except the pastry shells). mix well and reheat for 1 minute.
3. Fill the pastry shells with the rice mixture.