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    You are in: Home / Recipes / Classic Chicken Pie Recipe
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    Classic Chicken Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    tanz674's Note:

    This is delicious! Unlike many pies this is low in saturated fat and contains lean meat. I would recommend this for people with diabetes.

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    Units: US | Metric

    Pie filling

    Pie Top


    1. 1
      Pre heat oven 220c.
    2. 2
      To make pie filling: Cut chicken into bite sized pieces coat a large non stick frypan with cooking spray, saute chicken for three minutes. Add onion and cook two minutes add mushrooms and cook two minutes combine milk with soup mixes then pour into pan stir in parsley and add pepper to taste. Once mixture has boiled pour into casserole dish and leave to one side.
    3. 3
      To make pie top:.
    4. 4
      Melt margarine in microwave, add to milk and combine add egg white, beat with fork until blended. In a medium mixing bowl put flour and salt, pour milk mixture into flour and combine. Turn onto floured surface and roll out dough to the size of the casserole dish. Using a rolling pin, roll up pie top and lift onto top of filling. Trim edges and make a decorative edge by using the back of a fork, or pinch the edges with the tips of your fingers. Using a pastry brush, brush a little milk over top.
    5. 5
      Bake 10 minutes or until top is golden and cooked in the centre.

    Ratings & Reviews:


    Nutritional Facts for Classic Chicken Pie

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.3
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 4.7 g
    Cholesterol 63.7 mg
    Sodium 2511.0 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.5 g
    Sugars 3.9 g
    Protein 33.1 g

    The following items or measurements are not included:

    light margarine

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