1 Review

Yummy, Creamy, and Sweet. Just like when I was a kid. I used 1/3 this recipe and a regular graham cracker pie crust for a great baked cream cheese pie (baked it for 40 minutes). After it was cooked, I topped it with blueberry topping made from canned blueberries (the recipe for that was on the inside label of the blueberries).

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MinnMom November 27, 2008
Classic Cheesecake Baked in a Water Bath