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    You are in: Home / Recipes / Classic Cheesecake Recipe
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    Classic Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ChrisMc's Note:

    My mom has been making this at Christmas for years. This is a great basic cheesecake; it can be topped with anything you like. The time does not include the 8 hours that this should be cooled and refrigerated.

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    Ingredients:

    Serves: 12-16

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, sour cream, and butter until smooth.
    2. 2
      Mix in sugar, corn starch, vanilla, and lemon juice.
    3. 3
      Beat in eggs one at a time.
    4. 4
      Pour the mixture into a springform pan.
    5. 5
      Place the springform pan into a larger pan.
    6. 6
      Add water in the larger pan to halfway up the springform pan.
    7. 7
      Bake at 375 degrees for 1 hour.
    8. 8
      Turn off the oven, open the oven door and let the cheesecake cool for one hour.
    9. 9
      Remove the cheesecake from the oven and cool another hour.
    10. 10
      The top of the cheesecake should be slightly brown and cracked.
    11. 11
      Refrigerate at least 6 hours before serving.

    Ratings & Reviews:

    • on December 27, 2005

      55

      I made this again for a friend for Christmas Eve. She said everybody loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Cheesecake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 534.6
     
    Calories from Fat 400
    74%
    Total Fat 44.4 g
    68%
    Saturated Fat 27.3 g
    136%
    Cholesterol 209.1 mg
    69%
    Sodium 328.7 mg
    13%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.2 g
    85%
    Protein 9.6 g
    19%

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