Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

Simple yet delicious cheesecake!

Directions

  1. Preheat oven to 325°f if using a silver 9-inch springform pan (or to 300°f if using a dark nonstick springform pan).
  2. Beat cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended.
  3. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  4. Bake 55 minutes or until center is almost set.
  5. Loosen cake from side of pan; cool before removing side of pan.
  6. Refrigerate 4 hours or overnight.
  7. Store leftover cheesecake in refrigerator.

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