I've made this before and it was great. Today I added 1/8 teaspoon Colemans Mustard....really good!
Only one complaint on this recipe: An important instruction is missing in Step 8. You need to whisk in the warm milk THEN put the heat back on to medium and continue whisk for 2 or 3 minutes. I had to cross reference with another website because I didn't understand how I could remove it from the heat in Step 9.
Otherwise, great recipe and a great way to use up all those eggs my chickens have been laying!!
My 12 year old daughter decided we should try to make a souffle. We followed the recipe with the exception of using pepper jack for 1/2 of the cheese and we added a little chopped ham to the yolk mixture. It was not difficult to make (like most people expect) and it was really delicious! Thanks Happy Hippie!
I've made Julia's wonderful recipe many times and have found it also works perfectly with skim milk and only 2 egg yolks, if you're interested in cutting out a tiny bit of the fat. That won't make it a diet dish by any means, lol. It's also delicious with a sharp cheddar. I serve it with a simple arugula salad & pears. Thanks!
I added the cheese after the egg yolks had been added and mixed into the sauce. I then added the whipped egg white. My souffle puffed up more for me by doing this. I've added minced ham or bacon and left over vegetables also. Very good overall.