Total Time
25mins
Prep 25 mins
Cook 0 mins

This is an excellent cheese log! I make it every Christmas and everyone always loves it. Prep time does not include chilling time.

Ingredients Nutrition

Directions

  1. In a large bowl, bring cheese to room temperature.
  2. Add sour cream, horseradish mustard, and onion powder.
  3. Beat with an electric mixer on medium speed until combined and slightly fluffy.
  4. Line a 4 cup mold or a 7X3-inch loaf pan with plastic wrap.
  5. Sprinkle half the pecans into the mold.
  6. Spread half the cheese mixture over the pecans.
  7. Top with remaining pecans.
  8. Then, spread the remaining cheese mixture on top.
  9. Press into pan to make a even layer.
  10. Cover and chill for 2-48 hours.
  11. To serve, unmold on a serving tray and let stand 10 minutes before serving.

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