Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Great for the holidays!

Directions

  1. Mix all cheeses with mustard, onion, garlic and enough port wine to soften.
  2. Shape into ball.
  3. Wrap with plastic wrap.
  4. Refrigerate.
  5. Before serving you can roll in any number of coatings- Finely chopped nuts,parsley or cover with 1 cup cream cheese mixed with 2 Tbsp prepared horseradish and 1/2 cup finely chopped beets.

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