Classic Charleston Breakfast

"A shrimp breakfast...from my old site. Some days I just miss Charleston."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a bowl, sprinkle the shrimp with lemon juice, salt and cayenne and set aside. Heat the bacon grease in a skillet and saute the onion and pepper over medium heat until the onion begins to become transparent (about 10 minutes).
  • Sprinkle the flour over the vegetables and stir constantly for about 2 minutes, until the flour begins to brown. Add the shrimp and about 3/4 cup of liquid, stirring constantly and turning the shrimp to cook evenly.
  • Cook for another 2 to 3 minutes until shrimp are cooked through and the gravy is uniformly smooth, thinning with a little extra liquid if necessary.
  • Serve immediately over the hot grits.
  • and I'll be right over.

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RECIPE SUBMITTED BY

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
 
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