Recipe by English_Rose
Ring the changes and give champagne a tangy twist.
Top Review by Kasha
I wanted a classic champagne cocktail and this is it. I disagree that good champagne is wasted in this, it makes the whole thing better. Don't overdo the bitters and half a tsp is about the right amount of sugar if you don't have cubes. Very adult, very nice.
- 4 drops Angostura bitters
- 1 sugar cube
- 1 fluid ounce cognac, such as Remy Martin
- champagne, enough to top up the glass