Classic Campbelled Eggs

"So Good!! Excellent served with breakfast sausage, and a little fresh fruit -"
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
  • 8 eggs, beaten
  • 1 dash pepper
  • 2 tablespoons butter or 2 tablespoons margarine
  • chopped parsley (to garnish)
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directions

  • In medium bowl, mix soup, eggs, and pepper.
  • In medium skillet over low heat, heat margarine. Add egg mixture. As eggs begin to set, stir lightly so uncooked egg mixture flows to bottom. Cook until set but still moist.
  • Garnish with parsley.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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