Classic Campbelled Eggs

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READY IN: 15mins
Recipe by Chef mariajane

So Good!! Excellent served with breakfast sausage, and a little fresh fruit -

Ingredients Nutrition

  • 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
  • 8 eggs, beaten
  • 1 dash pepper
  • 2 tablespoons butter or 2 tablespoons margarine
  • chopped parsley (to garnish)


  1. In medium bowl, mix soup, eggs, and pepper.
  2. In medium skillet over low heat, heat margarine. Add egg mixture. As eggs begin to set, stir lightly so uncooked egg mixture flows to bottom. Cook until set but still moist.
  3. Garnish with parsley.

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