This dressing is so easy to make and DELICIOUS!!! I made enough to have extra & at this rate it won't last for long. No more store bought Caesar for me!
OMG!! This is the best caesar salad dressing I have ever made. It is just like the caesar salad that I've had at the 5-star restaurants in Newport Beach & Laguna Beach. And now I can make it myself. Everyone was so impressed, they thought that I had bought it from a restaurant. Thank you soooooo much for sharing this recipe. I hope that you don't get into any trouble revealing your restaurant's secret recipes, I guess since you're the head chef, you can do what you want. I would give this 6-Stars if I could.
Way way too much garlic! Two cloves of garlic for 10 ounces of lettuce. Wow you must be kidding. And the classic Caesar uses dry English mustard no Dijhon. I never add the vinegar either. I only use lemon juice. I also use anchovy paste which is a bit less fishy tasting. A tube of it will keep in the fridge for months.
This Caesar Salad turned out delicious! I completely followed the recipe, the dressing got a little too thick but I thinned it with sour cream and it was divine! This is going the only caesar dressing used in my house. Thank you for posting!