4 Reviews

This dressing is so easy to make and DELICIOUS!!! I made enough to have extra & at this rate it won't last for long. No more store bought Caesar for me!

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stefstewart1 February 14, 2014

OMG!! This is the best caesar salad dressing I have ever made. It is just like the caesar salad that I've had at the 5-star restaurants in Newport Beach & Laguna Beach. And now I can make it myself. Everyone was so impressed, they thought that I had bought it from a restaurant. Thank you soooooo much for sharing this recipe. I hope that you don't get into any trouble revealing your restaurant's secret recipes, I guess since you're the head chef, you can do what you want. I would give this 6-Stars if I could.

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WilkesBarreNative May 25, 2012

Way way too much garlic! Two cloves of garlic for 10 ounces of lettuce. Wow you must be kidding. And the classic Caesar uses dry English mustard no Dijhon. I never add the vinegar either. I only use lemon juice. I also use anchovy paste which is a bit less fishy tasting. A tube of it will keep in the fridge for months.

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linda.winkler November 29, 2015

This Caesar Salad turned out delicious! I completely followed the recipe, the dressing got a little too thick but I thinned it with sour cream and it was divine! This is going the only caesar dressing used in my house. Thank you for posting!

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gemini08 May 12, 2009
Classic Caesar Salad