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    You are in: Home / Recipes / Classic Caesar Salad Recipe
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    Classic Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    alleycatb's Note:

    Nothing out of the ordinary here but well worth the fuss of making and eating :)from Betty Crocker's Salads, 1977.

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    Units: US | Metric


    Garlic Croutons

    Coddled Egg


    1. 1
      Rub the inside of a salad bowl with garlic clove and discard clove.
    2. 2
      Stir anchovy pieces, olive oil, Worcestershire sauce, and spices to make a dressing.
    3. 3
      Coat lettuce with dressing.
    4. 4
      Break cottled egg (directions below) over salad squeeze lemon and add croutons, (directions below) and cheese.
    5. 5
      Toss and serve.
    6. 6
      To make croutons: Butter both sides of bread and sprinkle with garlic powder.
    7. 7
      Cut into cubes and toast either in a dry skillet or in a 400F oven until golden and dry. about 10-15 minutes.
    8. 8
      To make coddled egg: Place cold egg in warm water.
    9. 9
      Cover with boiling water for 30 seconds
    10. 10
      Immerse in ice water to stop cooking process.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 08, 2013


      This os the first Caesar salad I made at the age of eight. It is an excellent recipe and the cheater, fridge-stored one I use today is based on this...and it is good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009


      I've made this recipe from an old Betty Crocker cookbook for years. It is the absolute best recipe for Caesar salad there is. Coddled egg is somewhat out of fashion but the fact is, no other dressing tastes quite the same.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Caesar Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.4
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.1 g
    Cholesterol 44.6 mg
    Sodium 617.9 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.4 g
    Sugars 2.2 g
    Protein 7.5 g

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