Total Time
Prep 10 mins
Cook 0 mins

This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.

Ingredients Nutrition


  1. In blender, mix egg yolks, garlic and anchovies into a paste.
  2. Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
  3. Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
  4. Serve mixed in chopped romaine lettuce.
Most Helpful

4 5

This as awesomely easy and delicous! I added more garlic and anchovies to mine and about a teaspoon of dijon mustard. Threw everything at the same time into my Magic Bullet, Literally took 5 minutes and so much better than any bottled dressing!

1 5

How can the first step be to put in blender such small quantity of ingredients! I was in a hurry and trusted the recipe and the reviews. I have the most expensive blender there is and it would not blend the ingredients because the quantity is too small. I just added the rest of the ingredients and it still was not enough to mix it well. I hope nobody else has such a frustrating moments. This was supposed to take 5 minutes and be a success:(

5 5

Loved it I omitted the red wine vinegar since that is not in the original recipe. Fantastic! I also shave my parmesan cheese and add to the top of salad and grill some shrimp with salt,pepper,and garlic for a meal. Will keep this recipe