Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I believe I got this recipe in one of my "Tast of Home" cooking magazines. It is a really good recipe for cabbage rolls.

Ingredients Nutrition

Directions

  1. In a Dutch oven, boil cabbage for 10 minutes or until leaves are tender; drain.
  2. Rinse in cold water; drain.
  3. Remove 8 large outer leaves, set aside.
  4. In a large saucepan, saute 1 cup of the chopped onion in butter until tender.
  5. Add tomatoes,V8 juice, garlic, brown sugar and 1/2 tsp.
  6. of the salt.
  7. Simmer for approximately 15 minutes, stirring occasionally.
  8. Meanwhile, in a bowl, combine rice, catsup, worcestershire sauce, pepper and remaining onion and salt.
  9. Add beef and sausage; mix well.
  10. Place about 1/2 cup meat mixture on each leaf; fold in sides.
  11. Starting at an unfolded edge, roll up each leaf to completely enclose filling.
  12. Place seam side down in a skillet.
  13. Top with the sauce.
  14. Cover and cook over medium-low heat for 1 hour.
  15. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and meat is no longer pink.

Reviews

(8)
Most Helpful

These were really good. Cabbage rolls are one of my faves, and I went searching for just the right recipe. THis is it! I like the idea of using V8 rather than just tomatoe sauce, and the brown sugar, and worcestershire sauce give a nice flavor. Instructions may seem lengthy; but it's actually fairly simple. The steps work well simultaneously. Cook time is long, but this is good for a sunday or long day dinner.

Caseylaine May 14, 2003

cabbage rolls are not meant to be spicy. it is a bland food.

kaniwynplz July 19, 2009

I have made these twice now and plan on making them again tonight. (I don't know how I missed reviewing them!) These are really good. Each time I have made them, I have used ground turkey instead of the ground beef, and skipped the sausage. Thanks for a great recipe!

itsnevrenough April 14, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a