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    You are in: Home / Recipes / Classic Cabbage Rolls Recipe
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    Classic Cabbage Rolls

    Classic Cabbage Rolls. Photo by looneytunesfan

    1/2 Photos of Classic Cabbage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ThatJodiGirl's Note:

    I believe I got this recipe in one of my "Tast of Home" cooking magazines. It is a really good recipe for cabbage rolls.

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    Units: US | Metric


    1. 1
      In a Dutch oven, boil cabbage for 10 minutes or until leaves are tender; drain.
    2. 2
      Rinse in cold water; drain.
    3. 3
      Remove 8 large outer leaves, set aside.
    4. 4
      In a large saucepan, saute 1 cup of the chopped onion in butter until tender.
    5. 5
      Add tomatoes,V8 juice, garlic, brown sugar and 1/2 tsp.
    6. 6
      of the salt.
    7. 7
      Simmer for approximately 15 minutes, stirring occasionally.
    8. 8
      Meanwhile, in a bowl, combine rice, catsup, worcestershire sauce, pepper and remaining onion and salt.
    9. 9
      Add beef and sausage; mix well.
    10. 10
      Place about 1/2 cup meat mixture on each leaf; fold in sides.
    11. 11
      Starting at an unfolded edge, roll up each leaf to completely enclose filling.
    12. 12
      Place seam side down in a skillet.
    13. 13
      Top with the sauce.
    14. 14
      Cover and cook over medium-low heat for 1 hour.
    15. 15
      Reduce heat to low; cook 20 minutes longer or until rolls are heated through and meat is no longer pink.

    Ratings & Reviews:

    • on May 14, 2003


      These were really good. Cabbage rolls are one of my faves, and I went searching for just the right recipe. THis is it! I like the idea of using V8 rather than just tomatoe sauce, and the brown sugar, and worcestershire sauce give a nice flavor. Instructions may seem lengthy; but it's actually fairly simple. The steps work well simultaneously. Cook time is long, but this is good for a sunday or long day dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009


      cabbage rolls are not meant to be spicy. it is a bland food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008


      I have made these twice now and plan on making them again tonight. (I don't know how I missed reviewing them!) These are really good. Each time I have made them, I have used ground turkey instead of the ground beef, and skipped the sausage. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Classic Cabbage Rolls

    Serving Size: 1 (714 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.5
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 11.3 g
    Cholesterol 100.9 mg
    Sodium 2099.7 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 8.7 g
    Sugars 30.1 g
    Protein 35.7 g

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