Classic Buttermilk Biscuits

"Just your basic buttermilk biscuits. What could be better?"
 
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Ready In:
22mins
Ingredients:
6
Yields:
12 biscuits
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ingredients

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directions

  • Preheat oven to 450°F.
  • Mix dry ingredients.
  • Cut in shortening.
  • Stir in buttermilk.
  • Knead & roll out on floured work surface.
  • Cut with biscuit cutter.
  • Bake 10-12 minutes until golden.
  • Brush with butter.

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