Classic Buttermilk Biscuits

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READY IN: 22mins
Recipe by Mims Squims

Just your basic buttermilk biscuits. What could be better?

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Mix dry ingredients.
  3. Cut in shortening.
  4. Stir in buttermilk.
  5. Knead & roll out on floured work surface.
  6. Cut with biscuit cutter.
  7. Bake 10-12 minutes until golden.
  8. Brush with butter.

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