44 Reviews

i thought it was yummy

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googleshmirk December 21, 2011

It tasted very good when I made it. It was fluffy and wonderful!

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jessicar12 December 21, 2011

it was good

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natep December 21, 2011

this was a very good recipe.

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pandabearlover December 21, 2011

I thought this frosting was good.

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rick31 December 20, 2011

I have made this at house and my family liked it but what i loved was the flavor and that you had to weight the sugar

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wizard2O December 20, 2011

We used this recipe in my foods classes. I learned that you really do need to measure the sugar by weight.

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teachfcs2003 December 20, 2011

This recipe is wonderful! I couldn't have asked for a better one. Don't expect to put it in the freezer or fridge to save it, however; it falls apart.

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jacey98 December 20, 2011

This was a pretty good frosting, I did not need all of the powdered sugar in mine only 1 1/2 pounds. I also find as with any buttercream, you need imitation butter flavor to really give it that good rich flavor you want and not just sugary fluff. Will use as a base recipe again.

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tfrey83 May 05, 2010

Use only 3/4 of the powdered sugar, otherwise way too sweet.

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Wanda's world December 30, 2009
Classic Buttercream Frosting