i thought it was yummy
It tasted very good when I made it. It was fluffy and wonderful!
it was good
this was a very good recipe.
I thought this frosting was good.
I have made this at house and my family liked it but what i loved was the flavor and that you had to weight the sugar
We used this recipe in my foods classes. I learned that you really do need to measure the sugar by weight.
This recipe is wonderful! I couldn't have asked for a better one. Don't expect to put it in the freezer or fridge to save it, however; it falls apart.
This was a pretty good frosting, I did not need all of the powdered sugar in mine only 1 1/2 pounds. I also find as with any buttercream, you need imitation butter flavor to really give it that good rich flavor you want and not just sugary fluff. Will use as a base recipe again.
Use only 3/4 of the powdered sugar, otherwise way too sweet.