Classic Bruschetta
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 8 slice ciabatta (or any rustic country style bread)
- 2 garlic cloves
- 12 cherry tomatoes
- 14.79 ml olive oil
- fresh basil leaf, shredded
- salt and pepper
- sun-dried tomato (optional)
directions
- Bake the ciabatta slices in the oven at around 200C/400F, for 10-15 mins turning once halfway until crispy.
- Meanwhile chop the cherry tomatoes in half and toss them with the olive oil, basil, sun dried tomatoes if using and salt and pepper to taste.
- When the Ciabatta is done, chop the garlic cloves in half and rub on both sides of the bread.
- Top with the tomato mix (around 3 cherry tomato halves to each slice. Top with some whole basil leaves if you like.
- Serve immediately.
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