Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Brownies Recipe
    Lost? Site Map

    Classic Brownies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on August 16, 2013

      These are pretty good all-purpose brownies. I love that the texture is moist and fudgy without being dense. For me, the chocolate flavor could be stronger; even with all that unsweetened chocolate I found these to be a little too sweet and a little weak in chocolate intensity.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2013

      The only brownies we eat at our house! I use my pampered chef large bar pan and make a double batch for cookouts. There are rarely any left over. I have also swirled in cheese cake batter and that works really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      Yummy! GREAT chocolatey flavor and I only had 5 unsweetened chocolate squares. I also used only 1-1/2 cups sugar and for us it was plenty sweet. I checked it at 30 min and it seemed like it was still gooey/unset so I baked it for 7 min more and it turned out to be 3-4 min too long. I'll get it perfect next time at 33.5 minutes!! Also, instead of using the double broiler method to melt the chocolate and butter, I just microwaved it stirring/blending every 30 seconds until melted. It only takes about 1 min 30 seconds. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      I found this recipe in their Cooks magizine awhile back and they are oh so yummy! These are the only brownies I make now. I lent out my 13x9 inch pan and ended up making a batch in an 11x8 inch pan and the results wern't as good. By the time the center was done the outside edges ended up to overdone. I recommend using the 13x9 everytime.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      Very Classic!!! We loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      DH said these were the best brownies I've ever made! I love the pure flavor from the unsweetened chocolate! They were so moist and delicious and faster to prepare than it seems.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2004

      Delicious! Two batches made in under two hours and my entire family found them chocolatey, but not overly rich, chewy, but not overly dense. Highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Classic Brownies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 93
    47%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 50.5 mg
    16%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.9 g
    75%
    Protein 2.6 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites