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    You are in: Home / Recipes / Classic Brownies Recipe
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    Classic Brownies

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    20 mins

    33 mins

    Lainey6605's Note:

    A delicious chocolate brownie from Woman's Day magazine.

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    Units: US | Metric


    1. 1
      Heat oven to 325 degrees. Line an 8-inch square baking pan with foil; butter the foil.
    2. 2
      Microwave the butter and chocolate in a medium bowl, stirring every 10 seconds, until melted and blended.
    3. 3
      Cool slightly; then, with a whisk, stir in sugar (mixture will become grainy). Whisk in eggs, one at a time. Whisk in vanilla.
    4. 4
      Gently stir in espresso, salt and flour just until blended. With a rubber spatula, fold in walnuts. Scrape batter into prepared pan; smooth top.
    5. 5
      Bake 30-35 minutes until top is dull and a wooden pick inserted in center comes out with moist, chocolate-streaked crumbs attached. Cool in pan on wire rack.
    6. 6
      Invert on rack, peel off foil and invert onto a cutting board. Cut into 16 squares.

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    Ratings & Reviews:

    • on February 15, 2007


      These are very tasty indeed - a dense, chocolate fudgy brownie! I made them for dh and kids for a Valentine's Day treat. I added a scoop of french vanilla, hot fudge sauce, whipped cream and 2(!) cherries and served it all in a chocolate bowl. GREAT reviews from the family - and I had to hide the extras from dh to prevent their disappearance. Just a couple of notes. 1) These do not rise. You might add a teensy bit of baking powder or use self rising flour if you'd like a fluffier brownie. 2) One cup of nuts makes these very nutty. If you aren't a huge nut/walnut fan try cutting back to 1/2 or 3/4 C.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Brownies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 153.5
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 4.1 g
    Cholesterol 35.9 mg
    Sodium 46.6 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.1 g
    Sugars 9.6 g
    Protein 2.6 g

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