Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Breadmaker Machine Bread Recipe
    Lost? Site Map

    Classic Breadmaker Machine Bread

    Classic Breadmaker Machine Bread. Photo by sfholt

    1/1 Photo of Classic Breadmaker Machine Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
    2. 2
      My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
    3. 3
      If not follow the instructions on your bread machine for a 1 1/2 lb loaf.

    Ratings & Reviews:

    • on November 02, 2002


      I just got a bread machine and this was the first loaf I made. I chose this recipe because it uses milk rather than dried milk powder. It made a lovely big fluffy loaf. I was so proud of it!! Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003


      A simple recipe to follow, and a wonderful fluffy white bread in the morning. I think next time I will add one more teaspoon of yeast. I like my bread very fluffy, and I will set my breadmaker on the medium crust, instead of light. The crust ended up light in colour (as expected) I would like it a more golden brown colour. But that again is a personal preference. Great bread for toast

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010


      Perfect. I stopped the bread machine after the first rise and then split the dough between two loaf pans. I let that rise for about 35 minutes and then baked in a 375 degre oven for about 35 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Classic Breadmaker Machine Bread

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1812.0
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 18.5 g
    Cholesterol 88.5 mg
    Sodium 2638.7 mg
    Total Carbohydrate 322.5 g
    Dietary Fiber 12.2 g
    Sugars 19.8 g
    Protein 52.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes