Classic Breadmaker Machine Bread
photo by sfholt
- Ready In:
- 2hrs
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
- 10 -11 ounces warm milk
- 1 teaspoon salt
- 1 1⁄2 tablespoons butter (melted)
- 3 cups bread flour
- 1 1⁄2 tablespoons sugar
- 2 teaspoons bread machine yeast
directions
- Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
- My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
- If not follow the instructions on your bread machine for a 1 1/2 lb loaf.
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Reviews
-
A simple recipe to follow, and a wonderful fluffy white bread in the morning. I think next time I will add one more teaspoon of yeast. I like my bread very fluffy, and I will set my breadmaker on the medium crust, instead of light. The crust ended up light in colour (as expected) I would like it a more golden brown colour. But that again is a personal preference. Great bread for toast
-
Lovely, quick recipe! I let my bread maker do the work till the dough was ready...preheated my oven to 375F , as well as a cooking vesel with lid. Baked it for about 25 minutes with lid and another 10 min without, till inside temp reached 190! Bread was delicious, even though it has a very milky taste, but tastes perfect when toasted.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...