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    You are in: Home / Recipes / Classic Bread Stuffing With Onions, Celery, and Herbs Recipe
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    Classic Bread Stuffing With Onions, Celery, and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    ratherbeswimmin''s Note:

    Rick Rodgers

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
    2. 2
      Cook, stirring often, until the onions are golden, about 8 minutes.
    3. 3
      Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
    4. 4
      Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
    5. 5
      Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).

    Ratings & Reviews:

    • on September 15, 2009

      55

      This is a simple, classic sort of bread stuffing, but it still has lots of flavor. Since I was using fresh bread, I dried my bread cubes in the oven on low heat for about 20 minutes, stirring a couple of times. The stuffing came out perfect; the bread was moist, but not soggy, with the tops and sides being nicely toasted. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      55

      This is very close to the recipe I use ... I add an egg or two and less broth for a firmer consistency. Try adding crumbled browned sausage for extra taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2014

      55

      This is the same recipe my Mom used when I was young. I loved her stuffing. I can't wait to make this on Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Bread Stuffing With Onions, Celery, and Herbs

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 97
    45%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 24.4 mg
    8%
    Sodium 675.2 mg
    28%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.2 g
    12%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    turkey broth

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