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    You are in: Home / Recipes / Classic Bread Dressing Recipe
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    Classic Bread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    DragonIady's Note:

    This is the classic bread dressing I make every year for Thanksgiving. I think it's from a Betty Crocker cookbook. Just posting it here to keep track of it.

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    Serves: 8


    9x13 pan

    Units: US | Metric


    1. 1
      Make bread cubes ahead of time and set out on counter so they can get a little "stale.".
    2. 2
      Melt margarine in dutch oven over medium-high heat.
    3. 3
      Cook celery and onion in margarine, stirring occasionally, until tender; remove from heat.
    4. 4
      Toss celery mixture and remaining ingredients.
    5. 5
      Pour dressing into a greased casserole. Cover with lid or aluminum foil and refrigerate until about 30 minutes before poultry is done.
    6. 6
      Bake uncovered in the same oven with the poultry about 45 minutes or until hot. Spoon poultry drippings over stuffing as it cooks.
    7. 7
      Continue to bake the dressing while you let the poultry stand 15 minutes before carving.

    Ratings & Reviews:

    • on August 18, 2010


      This is so much better than the stuff that comes in a box. Most of the time we use this as an easy weeknight meal, with pork chops or chicken on top and a gravy - never any leftovers! We also make this in huge batches after a trip to the bakery outlet and freeze meal-size portions for nights when we're extra short on time. Tasty, tasty business here - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Bread Dressing

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.5
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 771.1 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.4 g
    Sugars 2.6 g
    Protein 3.4 g

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